Junior Sous Chef: Lead Service, Seasonal Menus & Growth (Sydney)

Junior Sous Chef: Lead Service, Seasonal Menus & Growth (Sydney)

25 Aug
|
Bat and Ball Hotel
|
Sydney

25 Aug

Bat and Ball Hotel

Sydney

Job Description
Bat and Ball Hotel is seeking a skilled Chef de Partie to support day-to-day kitchen operations near Sydney. You will lead service, mentor junior staff, and help drive fresh, seasonal menus with a focus on quality ingredients and presentation.
n
Join a cooperative team that values consistency, cleanliness, and high standards. The role offers career progression, leadership training, and opportunities to grow within our expanding independent pub group.
#J-*****-Ljbffr

📌 Junior Sous Chef: Lead Service, Seasonal Menus & Growth (Sydney)
🏢 Bat and Ball Hotel
📍 Sydney

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Subscribe to this job alert:

Get the latest job offers by email for: junior sous chef: lead service, seasonal menus & growth (sydney) / sydney

Subscribe to this job alert:

Get the latest job offers by email for: junior sous chef: lead service, seasonal menus & growth (sydney) / sydney