Job Description
Production Worker - Poultry Processing (Cut Up) (BBBH495) South Windsor, Sydney, Australia
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Salary: AUD***** - AUD***** per hour + Super
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About the client:
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Founded in ****, our client is one of the industry leaders in duck production across Australia and New Zealand. They are a brand that has been built on quality, value, service, innovation, and trust.
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Due to growth and increasing customer demand, our client is looking for a Cut-up Process Worker to work in the South Windsor processing Factory.
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To be considered for the role, you must:
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Be physically fit, committed, reliable, and punctual.
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Be able to adhere to the Valuable Manufacturing Principals (GMP) and to Animal Welfare Guidelines
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Key Responsibilities:
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Use a saw and knife to cut or trim (Maryland, Kyiv, four wings, Leg shanks, collarbone, bum fat)
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Place bones into machine,



remove tubs when it reaches 15kgs and stack in freezer at 9 tubs high.
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Cut, weigh and pack heads, fillets, and tongues.
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Package liver, hearts, and giblets into 3 kg bags
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Cleaning of production area
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Any other reasonable tasks as directed by your supervisor or management.
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Benefits to you are:
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Immediate start
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Casual hourly rate of $***** + Super
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Temp to perm for the right candidate.
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Due to the client's strict biosecurity constraints, we cannot consider applicants with the following:
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Have birds or pigs of any variety at their place of residence or are in regular contact with any type of birds or pigs.
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Are in regular contact with persons who are in regular contact with any type of birds or pigs.
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#J-*****-Ljbffr

📌 Production Worker - Poultry Processing (Cut Up) (New South Wales)
🏢 Worthwhile Recruiting
📍 New South Wales