Argyle House Camden is seeking an experienced and motivated Sous Chef to join our kitchen leadership team.

Argyle House is a premium dining and events destination, known for exceptional steaks, quality produce, refined presentation and memorable guest experiences. This is an prospect for a robust chef who takes pride in their craft and wants to help lead a professional, growing kitchen.

Working closely with the Head Chef, you will assist with the day-to-day running of the kitchen, lead services, maintain consistency and support the development of the wider brigade.

Key responsibilities include:
Leading the kitchen in the Head Chef’s absence
Delivering consistently high standards across preparation, cooking and presentation
Managing sections during busy restaurant and function services
Supervising, training and supporting junior chefs
Maintaining stock control, portion control and waste management
Assisting with ordering, preparation schedules and kitchen organisation
Ensuring food safety, hygiene and cleaning standards are maintained
Contributing to menu development, recipe consistency and food costing

About you:
Previous experience as a Sous Chef or strong Junior Sous Chef




Confident leading a team during high-volume services
Robust understanding of premium produce and modern restaurant operations
Organised, reliable and calm under pressure
Excellent communication and leadership skills
Available to work evenings, weekends and public holidays as required
Australian working rights
Formal cookery qualifications preferred
Food Safety Supervisor certification is desirable

What we offer:
A permanent full-time position
Competitive salary based on experience
The opportunity to work with premium produce in a quality-driven kitchen
A supportive and ambitious leadership team
Genuine opportunities for professional development and career progression
A respected venue with a strong restaurant, events and functions offering

If you are passionate about quality food, strong kitchen standards and developing a successful team, we would like to hear from you.

Please apply with your resume and a brief introduction outlining your experience and availability.

Pay: $63,737.51 – $89,287.39 per year

Work Location: In person

📌 Sous Chef Camden
🏢 Argyle House Camden
📍 Camden