Job Description
Hotel Canobolas in Orange, NSW, is seeking a motivated Chef de Partie to join our kitchen team. Whether you're stepping up from Demi Chef or an experienced CDP, you'll help run your section and deliver high-quality dishes in a fast-paced environment.
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You'll work closely with Head and Sous Chefs, uphold clean stations and robust teamwork, and have opportunities for growth within The Point hospitality group. Immediate start available for the right candidate.
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📌 Chef De Partie -- Fast-Paced Kitchen, Growth & Mentorship (New South Wales)
🏢 The Point
📍 New South Wales
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