Where creativity meets precision—bring your passion for pastry to The Meat & Wine Co.
We’re on the hunt for a passionate Pastry Chef / Dessert Chef to join our Perth kitchen team.

Casual role available, up to 30 hours.

Why you'll love working with us:
Generous staff discounts + complimentary meals every shift
Opportunities to earn more through tips and incentives
Structured training and development to support your growth
Genuine career progression within a respected hospitality group
Supportive, experienced leadership team
Stable, ongoing employment in a high-performing venue

About the role
As a Pastry Chef at The Meat & Wine Co, you’ll be responsible for delivering high-quality desserts with consistency and care. Working across the dessert section, you’ll assist in preparing, plating, and presenting a range of sweet dishes that complement our premium dining experience. Attention to detail, organisation, and pride in your work will be key to your success.

What we are looking for:
1+ years of relevant kitchen, pastry and/or dessert experience.
A Certificate III Commercial Cookery Qualification/ Patisserie
Working knowledge of baking techniques and the pastry-making process.




Strong attention to detail and consistency in presentation
Ability to work in a quick-paced kitchen setting
Strong teamwork and communication skills
Passion for food and a willingness to learn and develop
Flexible availability across a 7-day rotating roster

About us
Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining quality produce with warm, attentive service. Our Perth restaurant, located within the Palace Hotel, is part of a national group that values its people and offers genuine opportunities for growth and development.

If you have a passion for pastry and want to grow your skills in a supportive, professional kitchen, we’d love to hear from you—apply now.

Advantages:
Employee discount
Free food

Application Question(s):
Do you have valid working rights in Australia?
How many hours are you available to work?
Expected hourly pay rate per

Education:
Certificate I - IV (Preferred)

Experience:
Kitchen: 2 years (Preferred)
Dessert section: 1 year (Preferred)
Pastry chef: 2 years (Preferred)

Work Location: In person

📌 Pastry Chef Perth
🏢 The Meat and Wine
📍 Perth