Experienced Chef (Full-Time)

Liverpool, NSW

We are looking for an experienced, hands-on Chef to take ownership of day-to-day kitchen operations in a full-time role based in Liverpool. This is a leadership position suited to someone who enjoys running a tight kitchen, managing people, and delivering consistent quality using premium Australian produce.

About the Role

This role goes beyond cooking. You’ll be responsible for the smooth operation of the kitchen, including rostering, ordering, and managing the kitchen team, while maintaining high standards of food quality, presentation, and food safety.

Key Responsibilities
Lead daily kitchen operations and service
Prepare and execute dishes to a consistently high standard
Manage rostering, ordering, and stock control
Control food costs, waste, and portioning
Recruit, train, and manage kitchen staff performance
Ensure compliance with food safety, HACCP, and WHS standards
Maintain a clean, organised,



and professional kitchen workplace
Work closely with management on menu execution and continuous improvement

What We’re Looking For
Proven experience as a Chef in a leadership role
Strong people management and team leadership skills
Experience with rostering, ordering, and stock management
Solid understanding of food safety and kitchen compliance
Ability to lead by example in a fast-paced environment
Reliable, organised, and quality-focused

What We Offer
Full-time, reliable role based in Liverpool
Competitive salary based on experience
Opportunity to lead a professional kitchen team
Work with premium produce in a quality-driven venue
Supportive ownership and growth opportunities

Job Type: Full time

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Liverpool (Australia)
🏢 TC GRP Corp Australia
📍 Australia