Job Description
Avalon Pubs Pty Ltd, owners of the Rose & Crown in Southbank, Brisbane, are looking for an experienced and passionate Head Chef to lead our kitchen team.
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The Head Chef will take full responsibility for the day-to-day operation and leadership of the kitchen, working closely with the management team to maintain the quality, consistency and character of our food offering.
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Key responsibilities include:
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Leading and managing all kitchen operations
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Developing and regularly updating a seasonal, produce-driven menu
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Maintaining the quality, consistency and presentation of all dishes
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Overseeing food preparation and ensuring efficient service during busy periods
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Managing kitchen staff, including rostering, training, mentoring and performance
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Managing food ordering, stock control, stock rotation and supplier relationships
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Monitoring food costs, portion control, waste and overall kitchen profitability
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Maintaining high standards of food safety, hygiene and workplace health and safety
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Creating and maintaining a safe, professional and respectful kitchen environment
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Working collaboratively with venue management to deliver an exceptional guest experience
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We are looking for an experienced Head Chef or senior chef who is confident leading a kitchen in a busy pub, gastropub or restaurant environment.
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The ideal candidate will have:
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Proven experience as a Head Chef, Sous Chef or senior chef in a busy hospitality venue
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A strong background in British Cuisine, with a genuine understanding and appreciation of traditional British dishes and cooking techniques
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Experience with dishes such as traditional Sunday roasts, Yorkshire Puddings, pies, pub classics,



seasonal British produce and modern interpretations of British cuisine
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Strong menu planning and kitchen leadership skills
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Excellent knowledge of modern cooking techniques, food preparation and presentation
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A strong understanding of food safety, hygiene and workplace health and safety requirements
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Experience managing food costs, stock levels, ordering and supplier relationships
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Strong leadership and communication skills, with the ability to train, motivate and develop a kitchen team
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The ability to work efficiently and calmly in a fast-paced kitchen environment
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A genuine passion for quality food, seasonal produce and maintaining high standards
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Flexibility to work evenings, weekends and public holidays as required
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Formal culinary qualifications or apprenticeship training are highly regarded
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We are open to considering applications from experienced chefs currently based overseas who have a strong background in British Cuisine and are interested in relocating to Brisbane, Australia.
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International candidates must have the appropriate visa or be eligible to obtain the necessary right to work in Australia. Relevant overseas qualifications and experience will be considered.
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This is an opportunity to take the lead in the kitchen of a unique Brisbane gastropub with a strong British identity and a loyal local following.
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You will have the chance to shape a seasonal menu, work with quality local produce and develop a food offering that stays true to the traditions of British pub dining while continuing to evolve.
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The position is full-time salaried and based on-site.
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Salary and employment conditions will be in accordance with the applicable Australian hospitality award and the successful candidate's experience and qualifications.
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📌 Head Chef (Queensland)
🏢 Avalon Pubs
📍 Queensland