Do you have extensive baking experience? Are you organised and passionate about baking> Do you bring a positive , passionate energy to work?
Join Phillippa’s a market leading retail bakery, producing high quality products from premium local ingredients using traditional production techniques.
Perfect your skills making natural yeasted (time dough) and sourdough breads, with our 30 year old starter, and without improving ingredients
Make pastries and croissants from scratch using traditional techniques and authentic ingredients
We offer the following
4am starts, including some weekends
A working setting where people who are passionate and engaged in what they do .
Ultimately, we are looking for someone who embodies our values, enhances our team culture.
If this sounds like you APPLY NOW. You must be able to attend an interview in person.