About Us

G’day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G’day Group has the largest park network in the country, offering an amazing customer journey.

The Role

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.
Food preparation and presentation
Adhere to all HSE policies, procedures & secure food handling practices.
Adherence to dietary requirements (allergies, special requests)
Management of stock ordering, rotation and stocktaking
Maintaining a clean kitchen, equipment and utensils
Create dishes of high quality that will nourish and delight our guests.
Fast, effective service provided with a smile
Assist in overseeing all kitchen employees, including training and performance development.

About You

In order to be successful in this role you will need:
Previous Chef experience and cooking in a similar environment
Formal trade qualifications in commercial cooking or equivalent experience
Proven experience in electronic purchase ordering and cost management
Proven experience in planning and developing menus




Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current drivers license.

Benefits to You
Accommodation and meals provided
14 days on/ 7 days off
Discounts with our G’day Rewards Partners
Discounted accommodation at over 300 G'day Group holiday parks nationally.
Service recognition awards
Access to Employee Assistance Program
Internal opportunities

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery

The G’day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a secure, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our workplace.

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📌 Chef Biloela
🏢 Discovery Workstay
📍 Biloela