Job Description
Job Description
n
We're looking for a motivated Kitchen Supervisor to join our central kitchen (which produces ingredients for our restaurants) and to lead our kitchen teams alongside Kitchen Managers.
n
Skills And Experience
n
n
Experience working in industrial and/or restaurant kitchens
n
A passion for food and kitchen operations
n
Ability to lead, motivate, and build an efficient team in a fast-paced environment
n
Strong leadership ability, approachability, and a reputation as a role model
n
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
n
n
Key Responsibilities
n
Reporting To Your Kitchen Manager, You'll Oversee The Day-to-day Operations Of Our Central Kitchen, Working With The Kitchen Team To Coordinate Kitchen Operations To Deliver An Exceptional Product While Maintaining Critical Food Safety Standards. You'll Be Expected To
n
n
Oversee a section of our central kitchen
n
Supervise ingredient preparation in the kitchen
n
Model and ensure critical standards of product quality, daily food safety, and sanitation
n
Oversee the training of Kitchen Assistants to ensure the highest quality standards, safe operation of kitchen equipment, and the proper handling of heavy items and hazardous materials
n
Supervise your team and coach Kitchen Assistants to grow with us
n
Role model and reinforce FISHBOWL's people and culture standards.
n
n
Benefits
n
What you can expect when you're part of the FISHBOWL Fam:
n
n
A fun and dynamic work environment
n
Competitive compensation
n
Discounts across locations (yes, even on your days off)
n
Training and continuous opportunities for career advancement
n
Team parties, sport events, and heaps more. We're always up to something!
n




n
Why Fishbowl?
n
FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist. Founded in **** in Bondi, we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission - to change the culture of rapid food - continues to drive our team of quality-obsessed foodies as we grow.
n
So why join us? Well, we're not your average 'fast food' brand-we're all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in. We're here to help you thrive, not just work.
n
The Interview Process
n
Here's what you can expect during our recruitment process:
n
n
Initial pre-screen call with our Recruitment team (20 min)
n
2nd round interview with one of our Kitchen leaders- diving deeper into your experience and the scope of the role (45 min)
n
In-store paid trial with one of our Kitchen leaders - stepping into the action of our central kitchen (4-8 hours)
n
Reference checks and move to offer.
n
n
About the Employer
n
FISHBOWL is one of Australia's fastest-growing food brands, offering fresh, made-to-order salads with an Asian twist. Founded in **** in Bondi,



we have expanded to over 50 locations across the east coast of Australia (Sydney, Melbourne, Brisbane, the Gold Coast, and the Sunshine Coast). In ****, we began our global expansion with the opening of our first restaurant in New York City (trading as THISBOWL). Our founding mission - to change the culture of fast food - continues to drive our team of quality-obsessed foodies as we grow.
n
So why join us? Well, we're not your average 'fast food' brand-we're all about doing things differently. If you love great food, leading with heart, and growing in a team that backs your growth, you'll fit right in. We're here to help you thrive, not just work.
n
About the Candidate
n
n
Experience working in industrial and/or restaurant kitchens
n
A passion for food and kitchen operations
n
Ability to lead, motivate, and build an efficient team in a fast-paced environment
n
Strong leadership ability, approachability, and a reputation as a role model
n
Characteristics reflective of FISHBOWL's ethos: self-motivated, positivity, service-oriented, flexible, and ethical with a high degree of integrity.
n
n
Work Environment
n
What you can expect when you're part of the FISHBOWL Fam:
n
n
A fun and dynamic work environment
n
Competitive compensation
n
Discounts across locations (yes, even on your days off)
n
Training and continuous opportunities for career advancement
n
Team parties, sport events, and heaps more. We're always up to something!
n
2nd round interview with one of our Kitchen leaders- diving deeper into your experience and the scope of the role (45 min)
n
In-store paid trial with one of our Kitchen leaders - stepping into the action of our central kitchen (4-8 hours)
n
Reference checks and move to offer.
n
#J-*****-Ljbffr

📌 Kitchen Supervisor (New South Wales)
🏢 Tasmania
📍 New South Wales