Job Description
Connolly's Port Melbourne – Port Melbourne VIC
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Join Connollys Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture.
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The Role
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We are seeking a hands-on Sous Chef to support the Head Chef and help lead a busy, professional kitchen.
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Lead, mentor, and motivate the kitchen team
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Deliver consistent, high-quality food through busy services
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Assist with ordering, stock control, and food cost management
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Maintain food safety, cleanliness, and service standards
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Contribute to menu development and seasonal updates
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Menu focus includes elevated pub favourites, premium proteins, seafood, and modern classics.
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About You
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Sous Chef experience, or senior chef experience with readiness to step up
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Solid food cost, stock control, and kitchen organisation skills
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Calm under pressure and able to lead by example
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A focus on consistency, teamwork, and great guest experiences
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What We Offer
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Sponsorship available for the right candidate after performance review
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Stable venue with ongoing growth
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Supportive ownership and management
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#J-*****-Ljbffr

📌 Sous Chef (Melbourne)
🏢 Connolly's Port Melbourne
📍 Melbourne