Izakaya Hosaku is a up-to-date Japanese restaurant operating since August 2023, known for vibrant atmosphere, exceptional service and modern Japanese cuisine. The Chef role in this prestigious up-to-date restaurant requires a seasoned qualified with experience in high-end kitchens.
Key responsibilities
Prepare and cook food, particularly fish preparation and sushi making
Monitor and ensure quality of preparation and presentation of dishes are in accordance with the restaurant standards
Plan menus, estimating food and labour costs
Discuss food preparation issues
Assist with recruitment and training of staff
Monitor stock levels, manage inventory and order food supplies
Ensure proper handling, storage and labelling of ingredients and prepared items
Ensure efficient management of goods, produce and minimizing wastage
Follow and enforce food safety and sanitation regulations
About you
Minimum of 3 years work experience in commis chef/chef position (or equivalent)
Proven experiences in sushi making are essential
Relevant qualifications in commercial cookery and hospitality management (highly recommended but not essential)
Capable of working in a fast-paced kitchen environment
Capable of working with a minimum degree of supervision
Competent in ensuring the efficiency of kitchen's operation
Strong communication skills who can cooperate with all other employees in the business
Advanced knowledge of occupational health and safety
Excellent personal hygiene skills, great presentation and strong working ethics
Strong attention to details and pride in your work
Advantages
Competitive industry wage
5 weeks Annual Leave
Staff meal and uniform
Career development and progression
Be part of a close knit and dedicated team that are committed to excellence
Be part of a high performance team who are truly passionate about delivering excellent customer service
About us
Izakaya Hosaku is a hidden gem well known for our vibrant atmosphere, exceptional service and modern Japanese cuisine. Since operating in August 2023, thanks to our insistence on food quality and exceptional customer services, our business is having a rapid growth.
📌 Sushi Chef Melbourne (Australia)
🏢 Housaku
📍 Australia
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