Crown Sydney's Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. Under the leadership of an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney’s most skilled pastry chefs, who bring both creativity and precision to every dessert they create. We are seeking a full time Commis Chef to join our pastry team. Responsibilities for this position include, but are not limited to:

About you
Ability to work in a fast-paced team environment.
Solid organisational and communication skills
Ability to follow instructions and adapt to competing demands.
Self-motivated and adaptable
Follow health and safety protocols, policies,



and procedures related to food and workplace safety.
Certificate in Patisserie - desirable
Adaptable availability across 7 days

What we offer you
Opportunities for career advancement and growth
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, heath & wellbeing, fashion, banking & finance, technology, and parking

📌 Commis Chef Pastry Full Time Sydney
🏢 Crown Resorts
📍 Sydney