Job Description
Sage Wollongong is recruiting for a talented Chef. This role will see you playing a key role in our passionate kitchen team.
n
About the Hotel
n
Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop. Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Barand Five Islands Restaurant; we invite our guests to make the most of Wollongong.
n
About the Role
n
We are looking for a dynamic and enthusiastic Casual Chef to join our talented kitchen team. The role will report to the Sous Chef & the Executive Chef and is responsible for supporting the kitchen operations for our Restaurant, Bar and Events operations.
n
Duties & Responsibilities
n
n
Controlling food preparation and waste managment & stock rotation for your section
n
Leading by example as a hands-on-chef with excellent quality standards
n
Establishing effective employee working relationships
n
Assisting in menu planning,



implementation and execution
n
Abiding by hotel regulations, policies and procedures
n
n
Skills & Experience
n
To be considered for this position you will possess the following attributes:
n
n
Trade Qualified
n
Conference & Events and/or Restaurant experience
n
Passionate about creating a fun and innovative team environment.
n
Be adaptable and adaptable to the different customer demands
n
The ability to keep calm under pressure.
n
A true passion for fresh ingredients & quality local produce
n
Be creative and bring fresh ideas to the team
n
Have pride in your appearance and ensure you look your best,
n
Professional attitude and the ability to take direction.
n
Full working rights in Australia
n
Flexibility to work rotating roster
n
#J-*****-Ljbffr

📌 Chef De Partie (Wollongong)
🏢 EVT
📍 Wollongong