Job Description
Frontline Hospitality in Queensland's Central Highlands region is seeking a Solo Chef to take full ownership of the kitchen, from menu planning and ordering through to preparation and plating. You will work independently during busy service periods, delivering consistent, high-quality meals while maintaining food safety, cost control, and organisation.
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This regional opportunity offers genuine autonomy, accommodation support, and a stable, full time role in a busy established property, with a
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📌 Autonomous Solo Chef: Lead Your Own Kitchen (Townsville)
🏢 Frontline Recruitment Group
📍 Townsville
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