Job Description
Daydream Island Resort & Living Reef in the Whitsundays is seeking a Sous Chef to support the Executive Chef, lead a kitchen team, and maintain high standards of quality, consistency and creativity in your outlet.
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You will contribute to menu planning, cost control, stock management, and ensure food safety and guest satisfaction, bringing positive energy and leadership under the pace of a resort setting.
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📌 Creative Sous Chef -- Lead Kitchen At Island Resort (Queensland)
🏢 Daydream Island
📍 Queensland
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