Job Description
About CIRCL
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Located in Melbourne CBD's iconic Punch Lane, CIRCL is a premium wine-led restaurant redefining the traditional dining experience. Designed as a modern "wine house", CIRCL places wine at the centre of every guest journey, complemented by a refined, produce-driven menu with a contemporary European influence.
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Home to Australia's Wine List of the Year, our award-winning wine program features more than 1,500 carefully curated wines and one of the country's most extensive by-the-glass selections. Every bottle has been chosen with purpose, creating a wine experience that is both world-class and welcoming.
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We're now looking for a Sommelier who loves outstanding hospitality just as much as great wine.
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At CIRCL, our sommeliers are more than wine experts—they're storytellers, educators and hosts. You'll work alongside a passionate team to guide guests through one of Australia's most celebrated wine programs, creating memorable food and wine experiences while making every guest feel welcome, whether they're a seasoned collector or simply curious to discover something new.
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Key Responsibilities
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Working collaboratively with the Sommelier team, develop and update the wine list, ensuring it reflects the latest trends, premium producers, and CIRCL's unique wine philosophy.
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Provide expert advice to guests and staff on wine selections, pairing recommendations, and tasting notes to enhance the dining experience.
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Lead wine service,



including tableside presentation, decanting, and ensuring correct glassware and serving temperatures.
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Conduct regular staff wine trainings, tastings, and ongoing education to ensure team knowledge and engagement.
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Maintain and manage the wine cellar, including inventory control, stock rotation, and procurement, while ensuring optimal wine storage conditions.
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Liaise with suppliers and winemakers, source new wines, and negotiate purchasing agreements.
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Organize and host wine events, tastings, and dinners, acting as CIRCL's ambassador for passionate wine storytelling and guest connection.
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Monitor and report on wine sales, costs, and performance metrics for continuous improvement.
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Assist with broader beverage programs including Champagne, spirits, and non‐alcoholic options when required.
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Requirements
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Extensive restaurant experience, with demonstrated ability to deliver high-touch service in a busy environment.
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Ideally formal wine qualifications (e.g., WSET, CMS, ASI, or equivalent) and/or substantial industry experience preferred.
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In-depth understanding of Australian and international wine regions, producers, vintage variation, and wine styles.
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Exceptional communication and presentation skills, with ability to tailor advice to a diverse clientele.
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Skilled in cellar management, cost control, and procurement.
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#J-*****-Ljbffr

📌 Sommelier (Victoria)
🏢 Circl Melbourne
📍 Victoria