Job Description
The Head Chef oversees all kitchen operations, ensuring high‐quality food production, efficient workflow, and a safe, compliant working environment. This role leads the kitchen team, manages stock and costs, develops menus, and maintains exceptional standards of presentation and service.
n
Overview
n
The Head Chef oversees all kitchen operations, ensuring high‐quality food production, efficient workflow, and a safe, compliant working setting. This role leads the kitchen team, manages stock and costs, develops menus, and maintains exceptional standards of presentation and service.
n
Key Responsibilities
n
n
Lead, train, and supervise kitchen staff to maintain a high‐performing, positive team culture.
n
Oversee daily kitchen operations, ensuring smooth service during peak periods.
n
Develop, test, and implement menus that balance creativity, consistency, and profitability.
n
Maintain strict food safety, hygiene, and compliance standards in line with local regulations.
n
Manage inventory, ordering, stock rotation, and supplier relationships.
n
Monitor and control food costs, waste, and portioning to meet budget targets.




n
Coordinate with front‐of‐house and management to ensure seamless service and communication.
n
Uphold quality control across all dishes, ensuring consistency in taste, presentation, and timing.
n
Maintain kitchen systems, processes, and workflow improvements.
n
Handle training for kitchen staff.
n
n
Skills & Attributes
n
n
Strong leadership and communication skills.
n
Ability to perform under pressure in fast‐paced environments.
n
Excellent organizational and time‐management abilities.
n
Creative approach to menu development and food presentation.
n
Solid understanding of cost control, budgeting, and operational efficiency.
n
Commitment to safety, cleanliness, and compliance.
n
n
Qualifications
n
n
Formal culinary training or equivalent experience.
n
Food Safety and Hygiene certifications (as required by state regulations).
n
Proven experience in a senior kitchen role, preferably as Sous Chef or Head Chef.
n
#J-*****-Ljbffr

📌 Head Chef (Victoria)
🏢 Moe Hotel
📍 Victoria