Job Description
Salt Flakes in Queensland, Australia, a small independently owned wholesale food manufacturer, seeks a hands-on leader to guide daily production of handmade products in small batches.
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You will select ingredients, ensure product consistency, maintain hygiene, operate commercial equipment, follow recipes, and contribute ideas for seasonal items. This role requires a Cert III in Baking and 2+ years in a commercial setting.
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📌 Lead Pastry Chef - Hands-On Small-Batch Artisan (Queensland)
🏢 Salt flakes
📍 Queensland
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