Job Description
That's Alotta Donuts is growing, and we're looking for a qualified and experienced Baker to join our passionate team.
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If you take pride in producing high-quality baked goods, thrive in a quick-paced environment, and love the smell of fresh dough in the morning than we want to hear from you.
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That's Alotta Donuts – Somerton
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That's Alotta Donuts is growing, and we're looking for a qualified and experienced Baker to join our passionate team.
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If you take pride in producing high-quality baked goods, thrive in a fast-paced environment, and love the smell of fresh dough in the morning than we want to hear from you.
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About the Role
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You will be responsible for preparing, baking, and presenting our range of donuts and specialty baked products to the highest standards of quality and consistency.
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Full-Time/Part Time position
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Hours: 10pm - 7am / 4am - 12pm
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Key Responsibilities
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Weigh, measure, mix and prepare ingredients for doughs, batters and other bakery products.
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Prepare, knead, cut and shape dough for donuts and other baked goods.
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Monitor proving and fermentation processes to achieve appropriate texture and quality.
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Operate ovens and other bakery equipment and monitor baking times and temperatures.
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Check the quality of raw ingredients and finished bakery products.
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Prepare specialty and customised donuts and baked goods for customer orders.
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Apply glazes, toppings and other finishes to bakery products where required.
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Maintain consistency, presentation and quality of finished products.
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Assist with the development of new bakery products and flavours.
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Maintain food safety, hygiene and workplace cleanliness standards.
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About You
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A relevant trade qualification, such as Certificate III in Baking.
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Minimum 2 years of relevant commercial bakery experience.
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Demonstrate experience preparing bakery goods from raw ingredients.
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Experience with yeast-raised dough and donut preparation.
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Experience operating dough sheeting and other commercial bakery equipment.
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Strong attention to detail, quality and presentation.
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The ability to work early mornings, evenings and weekends as required.
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Reliable and positive approach to working as part of a team.
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Genuine interest in producing high-quality specialty bakery products.
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What We Offer:
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A supportive and collaborative work environment.
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Opportunities to contribute ideas and develop new specialty products.
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Opportunities for professional growth and development.
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Staff discounts on our donuts and desserts.
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📌 Baker (South Australia)
🏢 That's Alotta Donuts
📍 South Australia