About the role
Full time position for Asian chefs and cooks at Fusion Delights, preparing and cooking food across Asian, Thai, Malaysian, Indian and Middle Eastern cuisines.
Key responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
About you
Minimum 1 year experience as Chef or Cook
Cooking qualification - Certificate 3/4 cookery or equivalent
Functional English
Experience in Asian, Thai, Malaysian, Indian and Middle Eastern cuisine preferred
Skills Assessment as Chef or Cook not mandatory
About us
Fusion Delights (JAT BRND PTY LTD) is a restaurant specialising in Asian cuisine.

📌 Chef/Cook (New South Wales)
🏢 JAT brand
📍 New South Wales