About the role
The successful applicant will be responsible for preparing and producing a range of pastries, cakes, desserts and other baked products in accordance with the business's recipes and quality standards.
Key responsibilities
Preparing and weighing ingredients for pastry and baked products
Mixing, shaping, laminating and preparing doughs and pastry products
Preparing and baking cakes, pastries, desserts and other baked goods
Preparing fillings, creams, icings, sauces and other pastry components
Monitoring oven temperatures and baking times to ensure consistent product quality
Decorating and finishing pastry and dessert products
Checking the quality, freshness and presentation of ingredients and finished products
Maintaining appropriate food preparation, storage and hygiene standards
Cleaning and sanitising kitchen equipment, utensils and work areas
Following food safety,
workplace health and safety and hygiene requirements
About you
Relevant qualification in Commercial Cookery, Baking, Pastry or a related field; and/or relevant industry experience
Previous experience working as a Pastry Cook or in a similar pastry/bakery environment
Valuable knowledge of pastry preparation and baking techniques
Ability to work efficiently in a commercial kitchen
Strong attention to detail and commitment to product quality
Good understanding of food safety and hygiene requirements
Ability to work both independently and as part of a team
About us
Yallingup Gugelhupf is an established food and hospitality business providing quality pastries, baked goods and related food products to its customers.