Job Description
Love creating great food in a fast-paced hospitality environment?
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Gosford RSL Club continues to go from strength to strength, and we're looking for experienced and reliable Part Time orCasual Chefs and Cooks to join our kitchen team.
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As one of the Central Coast's leading Registered Clubs, we're passionate about delivering exceptional food, service and experiences for our members and guests. We pride ourselves on creating a workplace where people feel valued, supported and part of something special. If you're looking for flexible work, a great team and a busy, contemporary kitchen, we'd love to hear from you.
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As a valued part of our kitchen team, you will:
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Prepare and present high-quality dishes that exceed guest expectations
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Collaborate with the team on daily service and menu development
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Contribute to seasonal specials, themed menus and events
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Maintain high standards of food safety, hygiene and cleanliness
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Support a positive and respectful kitchen culture
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We're looking for someone who:




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Has experience in a fast-paced commercial kitchen
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Is flexible and available across breakfast, lunch and dinner services
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Stays calm under pressure and works well in a team
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Has strong food safety knowledge and kitchen hygiene practices
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Has strong availabilityto work across a 7-day roster including weekends and public holidays
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Why Work With Us:
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Exciting opportunity to be part of a busy and growing venue
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Collaborative and supportive work culture
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Competitive pay rates and access to staff discounts and perks
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Professional development and training opportunities
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A chance to work in a brand-new, state-of-the-art Club facility
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If you're passionate about food, love working in a team, and want to be part of a Club that truly values its people - we'd love to hear from you!
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📌 Chef Or Cook (Central Coast)
🏢 Gosford RSL Club
📍 Central Coast