Job Description
Breakfast Demi Chef / Chef de Partie, Gilson - South Yarra's Iconic All-Day Italian Restaurant
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Gilson Location: South Yarra VIC
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Classification: Hospitality & Tourism / Chefs/Cooks
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Work Type: Full Time
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Salary: Attractive Hourly Rate (Add expected salary to your profile for insights).
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About Gilson
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Gilson is a highly regarded, high-volume all-day Italian restaurant nestled on Domain Road in South Yarra, directly opposite the Royal Botanic Gardens. Gilson is a local institution celebrated for its relaxed, friendly atmosphere and commitment to simple, classic Italian-focused cuisine with a modern Australian edge. We operate seven days a week, serving a bustling breakfast service, alongside lunch and dinner, with a strong focus on seasonal produce.
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The Prospect: Breakfast Demi Chef / Chef de Partie
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We are seeking a dedicated and experienced Breakfast Demi/Chef de Partie to take ownership of the busiest and most crucial service of the day. This role is perfect for a highly efficient and organised chef who thrives on consistency, speed, and precision in a high-volume environment.
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A Snapshot of What We Offer:
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Great Work-Life Balance: Enjoy the structure of a primarily early shift, finishing earlier in the day.
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Strong Team Support: Work closely with a professional kitchen brigade under a supportive Head Chef.
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Prime Venue: Be a key part of a financially stable and consistently busy restaurant in a prestigious South Yarra location.
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Career Development: Opportunities to cross‐train and grow your skills across the wider menu.
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Key Responsibilities:
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The successful candidate will take full ownership of the breakfast section, including:
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Breakfast Execution: Preparing and executing all breakfast items with speed, consistency, and a high standard of presentation during service.
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Section Management: Overseeing the complete setup, preparation (mise en place), and pack down of the breakfast section.
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Quality Control: Ensuring all dishes meet Gilson's high standards and maintaining impeccable hygiene and food safety standards.
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Inventory & Ordering: Assisting the Sous Chef with monitoring breakfast stock levels, receiving deliveries, and minimising waste within the section.
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Skills & Experience Required:
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Proven experience as a Chef de Partie, Demi Chef, or strong Commis Chef in a busy, high-volume environment, with significant experience in breakfast/brunch service.
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Strong technical proficiency, particularly with eggs, plating, and modern breakfast fare.
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The ability to work efficiently and remain calm under pressure during peak service times.
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A positive attitude, reliability, and excellent communication skills within a team.
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Love restaurants? Love food? This is your chance to shine at one of South Yarra's best.
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All applications and enquiries will be treated with the utmost confidence.
#J-*****-Ljbffr

📌 Breakfast Demi Chef / Chef De Partie (South Australia)
🏢 Gilson
📍 South Australia