Job Description
Want to work in a polished, professional kitchen without the late nights?
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Fish House Steak & Grill is looking for an experienced Prep Chef to join our established kitchen team. We are a premium Sunshine Coast venue, recently awarded a Chef's Hat by the Australian Good Food Guide (13), with a strong focus on fresh seafood, premium steak, Japanese-influenced dishes, and high-quality preparation.
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This role is ideal for a chef who brings experience, maturity, strong knife skills, and the ability to add real value to an already well-run kitchen.
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The position is primarily based at Fish House Steak & Grill, with the requirement to work across Bella Venezia Restaurant & Bar when required.
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Prep Chef — Early Starts, No Nights
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Fish House Steak & Grill | Mooloolaba
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Why this role?
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Early mornings
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No night shifts
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5 days on, 2 consecutive days off
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Work in a Chef's Hat kitchen
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Be part of a respected, award-winning hospitality group
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Opportunity to work across two premium Sunshine Coast venues
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Full-time and casual options available
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About You
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You will be:
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Experienced, reliable, and professional
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Strong with prep, organisation, and knife work
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Confident working independently
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Focused on quality, consistency, and presentation
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Able to bring your experience and initiative to an established kitchen
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Adaptable to work across both venues when required
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This is a great opportunity for a capable chef who wants to work in a premium kitchen environment while enjoying genuine lifestyle balance.
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📌 Prep Chef (Queensland)
🏢 Fish House Steak & Grill
📍 Queensland