Job Description
Key responsibilities
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Supporting the day-to-day running of the kitchen
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Leading service and assisting with team management when required
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Helping develop and execute seasonal menu changes
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Training and inspiring junior team members
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Maintaining high standards of food quality, consistency, and cleanliness
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Working collaboratively with the wider management team to drive the business forward
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About you
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A passionate chef with experience at Chef de Partie or Junior Sous Chef level
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A genuine interest in seasonal cooking and quality ingredients
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Someone who takes pride in consistency, presentation, and attention to detail
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A positive team player who enjoys mentoring and supporting others
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Ambition to develop into a senior leadership role within a growing business
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Strong organisational skills and the ability to perform under pressure
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A commitment to maintaining excellent food safety and kitchen standards
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About us
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We are an independent pub group committed to delivering exceptional food and hospitality. Our menus showcase fresh ingredients, creative dishes, and a strong focus on quality. As we continue to grow, we're looking for people who want to grow with us.
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Competitive salary and opportunities for progression
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Structured development and leadership training
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The chance to influence menus and contribute ideas
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A supportive and collaborative kitchen culture
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Opportunities to grow within an expanding independent pub group
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#J-*****-Ljbffr

📌 Junior Sous Chef / Experience Cdp (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales