Job Description
Food & Beverage Attendant- Casual/Full-Time - Multiple Vacancies
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Park Street Bistro is seeking experienced F&B; attendants to lead sections, elevate the guest experience and take ownership of wine service. Park Street Bistro is a new European bistro opening within The Kurrajong Hotel in Erskineville.
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Our service will be warm, polished and knowledgeable, combining the professionalism of restaurant service with the relaxed character of a bistro. This is a sales-driven, guest-focused position where your confidence, product knowledge and presence are used to guide guests through the menu, recommend wine and create a memorable dining experience.
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You will be part of our Opening Team, starting August 31st, as a senior presence on the floor and will help establish the service standards, culture and expectations of the venue from the start.
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Key responsibilities
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Take full ownership of a section from greeting through to payment.
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Deliver polished, precise and well-timed table service.
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Confidently discuss the wine list and make considered recommendations.
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Use strong product knowledge to guide choices and drive sales.
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Understand dietary requirements and communicate them accurately.
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Anticipate guest needs and maintain control of the guest journey.
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Work closely with the kitchen, bar and management team.
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Assist with wine service standards, staff training and product knowledge.
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Maintain high standards of presentation, cleanliness and organisation.
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Support supervisors and management in maintaining service standards.
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About you
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A minimum of two years' experience as a Food & Beverage Attendant attendant in a quality-driven bistro or restaurant is essential.
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Strong food and beverage knowledge, with particular confidence in wine.
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Sommelier or WSET training is highly regarded but not essential.
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Strong understanding of table service, sequencing and service timing.
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Confident in sales, recommendations and influencing the guest experience.
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Professional, polished and calm in a fast-paced environment.
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Excellent communication and teamwork skills.
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Current NSW RSA and Food Handler Certificate are required.
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Full-time and casual opportunities available.
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Competitive casual rates, with Level 3 and Level 4 classifications available depending on experience, capability and level of responsibility.
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The opportunity to help shape service standards and culture from the beginning.
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A robust focus on product knowledge, wine and professional development.
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Staff training, tastings and opportunities to grow with the venue.
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📌 Senior Waiter/Waitstaff - Full-Time/Casual - Multiple Vacancies (New South Wales)
🏢 VHCF Kurrajong Operating Trust
📍 New South Wales