Job Description
We are looking for an experienced Chef to join the growing kitchen team at Marsden Brewhousein Sydney's Northwest.
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Applicants should have relevant experience in food technology, beverage production or a related field, with sound knowledge of quality control, food safety and production processes. They should demonstrate strong analytical and problem-solving skills, excellent attention to detail, and the ability to work effectively in a rapid-paced production environment.
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Key Requirements are:
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Conduct experiments and testing to determine the chemical composition and reactive characteristics of natural substances and processed materials.
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Undertake research and analysis to develop theories, methods, and processes, and evaluate the reliability of results under varying conditions.
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Apply experimental and research findings to develop practical applications and solutions.
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Evaluate food products for flavour, colour, taste, texture, and nutritional composition.
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Provide advice on appropriate methods for food preservation, processing, packaging, storage, and distribution.
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Establish quality control procedures and safety standards for food manufacturing and production processes.
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Analyse grape samples to determine ripeness, sugar and acidity levels, and assess their suitability for processing.
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Coordinate winemaking operations and supervise workers involved in grape testing and crushing, juice fermentation, fortification, clarification, maturation, and finishing processes.
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Blend wines using established formulations and professional knowledge of winemaking methods and techniques.
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Job will require approx. 38 hrs per week
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We are looking for an experienced Chef to join the growing kitchen team at Marsden Brewhousein Sydney's Northwest.
n
Applicants should have relevant experience in food technology, beverage production or a related field, with sound knowledge of quality control, food safety and production processes.



They should demonstrate strong analytical and problem-solving skills, excellent attention to detail, and the ability to work effectively in a fast-paced production environment.
n
Key Requirements are:
n
n
Conduct experiments and testing to determine the chemical composition and reactive characteristics of natural substances and processed materials.
n
Undertake research and analysis to develop theories, methods, and processes, and evaluate the reliability of results under varying conditions.
n
Apply experimental and research findings to develop practical applications and solutions.
n
Evaluate food products for flavour, colour, taste, texture, and nutritional composition.
n
Provide advice on appropriate methods for food preservation, processing, packaging, storage, and distribution.
n
Establish quality control procedures and safety standards for food manufacturing and production processes.
n
Analyse grape samples to determine ripeness, sugar and acidity levels, and assess their suitability for processing.
n
Coordinate winemaking operations and supervise workers involved in grape testing and crushing, juice fermentation, fortification, clarification, maturation, and finishing processes.
n
Blend wines using established formulations and professional knowledge of winemaking methods and techniques.
n
Job will require approx. 38 hrs per week
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Permanent Full Time role with $76K - $86K (plus super) If you believe you would be a good fit for our team, please send your resume and contact details to the details attached. Additional informationn
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Immediate Start
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$76K - $86K (plus super)
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38 hours per week
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📌 Food Technologist - Marsden Brewhouse (New South Wales)
🏢 Inrecruit
📍 New South Wales