Job Description
We are located at the Paris end of Collins street, Philippe is a casual, warm restaurant that serves traditional French fair with some modern touches.
n
To be successful in this application, it is essential you have/are
n
Requirements
n
n
Ensuring the highest attention to detail is taken at all stages of the cooking process
n
Prepare and cook food in a timely manner
n
Robust communication skills, receptive to feedback
n
Maintaining a high level of cleanliness and organisation
n
at least two year's experience in a similar role
n
Fully qualified as a chef
n
n
As a chef de Partie, you would be responsible for,
n
Responsibilities
n
n
Preparing, cooking and serving food in accordance with menus ensuring high level of quality and presentation is achieved at all times according to agreed standards.




n
Keep abreast of current food trend and techniques
n
Planning menus, estimation food and labour costs and ordering food supplies
n
Oversee the appropriate receiving and storage of food ingredients
n
Foster a sound relationship with kitchen and front of house staff
n
Select and provide training to kitchen staff
n
Maintain kitchen equipment and plant in good condition
n
Maintain HACCP procedures and practices
n
n
In return, we offer you a fun working environment, no work on Sundays/Mondays and public transport at our door, plus learning from some of hospitality's best.
#J-*****-Ljbffr

📌 Chef De Partie (Victoria)
🏢 Philippe
📍 Victoria