Job Description
SafetyCulture in Sydney seeks an experienced Food & Beverage leader to design and deliver the daily dining program for up to 400 staff, evolving a high-quality service. You will own budget, vendor relationships, food safety, and program development, coordinating with the Director, Workplace Experience & Community.
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This role combines operating at scale with hands-on leadership, shaping a contemporary F&B; experience aligned to a tech workplace culture, including AI-enabled planning and event
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📌 Head Of F&B & Kitchen Ops - Equity & Ai (Sydney)
🏢 The SaaS Jobs
📍 Sydney
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