Job Description
Pastry Chef – Cafe Knotted Hyde Park
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Location: Hyde Park, Sydney, NSW
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Employment Type: Full-time
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Salary: $70,000 per annum + superannuation
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New Store Opening: October ****
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About Us
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Founded in Seoul in ****, Knotted is an internationally recognised dessert brand with over 40 stores across Korea, two in the US, and a growing presence in Australia.
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Following the launch of our Burwood store in ****, we're excited to open our next location near Hyde Park in October ****. We're known for our signature cream-filled donuts, specialty coffee, and handcrafted pastries made with quality and care.
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Join the Knotted Australia Team
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Knotted is looking for an experienced and passionate Pastry Chef to join our Hyde Park opening team.
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We're looking for someone who thrives in a fast-paced pastry kitchen, takes pride in their work, and is committed to producing high-quality products with consistency and an attention to detail.
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Key Responsibilities
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Prepare doughs, creams, fillings, glazes, pastries, and other baked goods to Knotted standards.
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Maintain consistency in product quality, flavour, portioning, and presentation.
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Follow daily production schedules and ensure products are prepared accurately and on time.
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Support the Head and Sous Pastry Chefs with daily pastry kitchen operations.
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Maintain high standards of food safety, hygiene, cleanliness, and workplace safety.
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Monitor ingredients, stock levels, product yields, and wastage.
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Follow correct storage, labelling, and stock rotation procedures.
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Assist with new and seasonal product development as required.
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Work collaboratively with the pastry and wider store team to support smooth daily operations.
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About You
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Minimum 3 years' professional experience as a Pastry Chef or in a similar pastry role.
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Strong pastry and baking skills, including dough preparation, proofing, baking, frying, creams, fillings, and glazes.
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Experience working in a fast-paced, high-standard commercial bakery, patisserie, restaurant, hotel, or similar environment.
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Strong attention to detail and commitment to quality and consistency.
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Good organisation and time-management skills.
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Strong understanding of food safety and kitchen hygiene.
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Reliable, responsible, and able to work effectively as part of a team.
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Flexibility to work early mornings, weekends, and public holidays as required.
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Degree, diploma, certificate, or equivalent qualification in Pastry Arts, Patisserie, Baking, Culinary Arts, or a related field preferred.
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Equivalent professional experience will also be considered.
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Full Australian working rights.
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What We Offer
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$70,000 per annum + superannuation
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Free staff meals and drinks while working.
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Employee discounts across eligible Knotted products.
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Fair and balanced working hours.
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Growth opportunities opportunities as Knotted continues to expand across Australia.
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Friendly, supportive, and professional team environment.
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Opportunity to be part of the Hyde Park opening team.
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Join Us
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Be part of the team bringing the next Cafe Knotted location to Sydney in October ****.
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If you're passionate about pastry, take pride in producing consistently high-quality products, and want to grow with Knotted Australia, we'd love to hear from you.
#J-*****-Ljbffr

📌 Pastry Chef (New South Wales)
🏢 Cafe Knotted Australia
📍 New South Wales