Job Description
Pegasus Leisure Group's Peninsula Club in Dromana seeks an experienced Permanent Sous Chef to lead the kitchen under the Head Chef. Join a busy team delivering outstanding dining experiences seven days a week from 9am, with a supportive leadership structure and focus on quality and safety.
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You will help manage stock, costs and kitchen standards, while mentoring staff and maintaining a positive, efficient kitchen culture in a vibrant hospitality venue.
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📌 Dynamic Sous Chef | Lead Kitchen & Mentorship (Queensland)
🏢 Pegasus Leisure Group
📍 Queensland
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