Job Description
Venue Manager, Premium F&B; Precinct, Sundays Off, to $120K+S
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Our client is seeking a dynamic, commercially-minded Venue Manager to lead one of the Gold Coast's most exciting high-volume dining destinations.
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We're looking for a hands‐on operator who thrives in a fast‐paced premium‐casual environment, combining strong financial acumen with the ability to drive energy, culture and exceptional guest experiences across the entire venue.
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The venue is large, vibrant, design‐led and built around high‐energy service, strong culture and the guest experience. Part of a large hospitality group who pride themselves on contemporary spaces and product‐driven F&B.;
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You'll take full ownership of the venue's operational and financial performance, leading a high-performing team while ensuring service standards, profitability and atmosphere are consistently delivered at a high level. Lots of support from other department heads and managers within the precinct.
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What You'll Be Doing
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Managing labour costs, rostering and stock/wastage against budget
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Driving team culture, accountability, and performance daily
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Creating a seamless, engaging guest experience from open to close
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Overseeing service flow, bookings, waitlists, and day‐to‐day venue operations
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Coaching and developing the team through strong, visible leadership
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Working closely with the kitchen and bar to ensure smooth execution and cost efficiency
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Identifying and driving revenue opportunities through upselling, guest engagement,



and commercial initiatives
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Maintaining a polished, energetic venue atmosphere at all times
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Reporting on venue performance to senior leadership within the precinct
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About You
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You're a confident and commercially astute hospitality leader who brings energy, composure, and financial discipline to every shift.
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You likely come from:
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Premium or premium‐casual restaurants
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High‐volume environments with elevated service standards
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Strong hospitality groups or highly regarded independent venues
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You'll bring:
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Proven experience managing a venue's P&L;, budgets and cost control
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Proven experience leading large teams in fast‐paced service environments
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Strong operational and commercial management capability
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A guest‐first mindset with exceptional people skills
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Natural leadership and the ability to motivate teams under pressure
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Commercial awareness and a clear understanding of how service and cost control drive profitability
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High standards, positive energy, and a calm approach during busy periods
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Beverage and wine knowledge
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Why This Role?
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Join a high‐profile, premium venue on the Gold Coast
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Work with a robust brand and ambitious leadership team
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Genuine opportunity for growth into senior operational leadership within this large precinct
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Chance to work a Tuesday to Saturday roster, with Sundays off
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Above market salary, plus tips
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#J-*****-Ljbffr

📌 Venue Manager, Premium F&B Precinct, Sundays Off, To $120K+S (Gold Coast)
🏢 @
📍 Gold Coast