Job Description
Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to take ownership of the day-to-day operations and drive excellence across the guest journey. You will lead a high-performing team, coach staff, and ensure consistent service quality while managing inventory and the restaurant's financial performance.
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In this role, you will be accountable for KPI attainment, profitability, and adherence to brand procedures, while fostering a positive, service-driven culture that reflects our Mexican
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📌 Restaurant Manager: Lead Service, Growth & Profit (Western Australia)
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia
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