Sous Chef / Experienced Chef – Modern Yakitori Izakaya, Potts Point, Sydney

About Us

Join a vibrant contemporary yakitori izakaya in the heart of Potts Point, opposite Kings Cross Station. We serve top-notch Japanese cuisine with a lively, social atmosphere. We’re looking for a talented Sous Chef or experienced chef (3 years) who’s ready to make an impact in our kitchen.

The Role
Lead the grill and yakitori section alongside our Team
Create consistently delicious dishes and maintain kitchen standards
Mentor junior staff and help cultivate a positive, high-energy team
Contribute to the growth and success of our kitchen

We Offer
Competitive salary
Hands-on experience with yakitori, binchotan grilling, and Japanese cooking techniques
Opportunities to grow, take on responsibility, and shape your own section
Tips

You’ll Need




Commis~Sous Chef experience or 2 years in a professional kitchen
Passion for Japanese cuisine, grilling, and yakitori
Leadership skills, teamwork, and the ability to thrive in a fast-paced kitchen
Reliability, motivation, and a positive attitude

Location

Potts Point, Sydney – right in the action of a buzzing dining precinct

Apply Now

Send your CV and brief cover letter to [email protected]

Job Type: Full time

Pay: $28.00 – $42.00 per hour

Advantages
Employee discount
Employee mentoring program
Free drinks
Free food
Visa sponsorship

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Potts Point (Australia)
🏢 MKR
📍 Australia