We're seeking an experienced Chef / Cook Attendant to join our team at Sunshine Coast University Hospital. This role is vital in delivering high-quality, nutritious meals while upholding strict food safety and hygiene standards.

What You'll Do

This role offers a broad scope, with key responsibilities including:
Prepare and cook menu items with consistency and quality.
Minimise food waste and manage ingredient preparation.
Coordinate kitchen and service areas to ensure smooth operations.
Maintain food safety standards, including correct storage, rotation, and temperature control.
Operate and clean kitchen equipment safely and efficiently.
Monitor hot and cold food cabinets and maintain correct holding temperatures.
Ensure excellent presentation and customer service.

What You'll Bring
At least 1 year experience in a busy kitchen
Solid knowledge of food safety and allergen management.
Ability to work adaptable shifts, including weekends.
Attention to detail and commitment to quality.
Certificate in Commercial Cookery
Food Handlers Certificate
Food Safety Supervisor certificate (or wllingness to obtain)

📌 Cook / Chef Attendant Sunshine Coast
🏢 Downer Group
📍 Sunshine Coast