Punjabi Palace Restaurant in South Brisbane, QLD, Australia, is seeking a skilled Chef to lead the kitchen in preparing authentic Indian curries and tandoor dishes. You will work closely with the Head Chef to uphold high standards and introduce current menu ideas while maintaining efficiency in a quick-paced environment.
The ideal candidate has at least 12 months experience in an Indian restaurant, a Certificate IV in Commercial Cookery, and solid teamwork, communication, and hygiene practices.
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📌 Master Indian Curry & Tandoor Chef — Lead Kitchen Creations Queensland
🏢 Hospitality Nation
📍 Queensland
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