This is an chance to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction
The Role
As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation.
This role is ideal for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork.
Skills & Attributes
Trade-qualified chef with 2–3 years’ experience and strong expertise in pan and grill sections
Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation
Excellent communication skills, working effectively across both front and back of house teams
Positive attitude with the ability to lead by example and contribute to a high-performing team workplace
Benefits & Culture
Join a well-established and financially reliable hospitality business
Opportunities for professional and personal development
Flexible 7-day rostering
Competitive salary package based on experience
📌 Chef De Partie Melbourne
🏢 Frontline Recruitment Group
📍 Melbourne
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