Job Description
Sofitel Brisbane Central is seeking an experienced Food and Beverage Manager – Outlets to lead day-to-day operations across its luxury outlets (Bistro Suzette, Cuvee, Privé, In Room Dining and Minibar). You will drive exceptional guest service, manage staff, control costs and deliver solid financial performance.
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You will partner with the Director of F&B;, own outlet P&L;, coach managers, implement menu engineering, optimise labour, and ensure compliance with health and safety standards while
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