Job Description
Pittwater Fine Quality Meats – Warriewood NSW
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A butcher role focused on preparing, cutting, trimming, deboning and portioning meat to a high standard, producing value-added products such as sausages, mince and marinades, and providing customer service in a retail environment.
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Key responsibilities
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Prepare, cut, trim, debone and portion meat to a high standard.
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Produce sausages, mince, marinades and other value-added products.
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Maintain excellent product presentation and quality.
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Provide friendly, knowledgeable customer service.
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Follow all food safety, hygiene and workplace safety requirements.
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Maintain clean work areas, equipment and tools.
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Monitor stock rotation, minimise waste and assist with stock control.
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About you
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Recognised qualification or relevant experience as a butcher.
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Strong knife skills and knowledge of meat preparation.
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Food safety and hygiene knowledge.
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Ability to work in a quick-paced retail environment.
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Excellent communication and customer service skills.
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Consistently high standards of workmanship and product quality.
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Reliable, punctual and professional attitude.
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Work efficiently both independently and as part of a team.
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Strong attention to detail and food safety.
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Positive attitude and willingness to assist customers and colleagues.
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📌 Qualified Butcher (New South Wales)
🏢 Pittwater Fine Quality Meats
📍 New South Wales