Job Description
Job Description
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The successful applicant will be responsible for preparing and cooking a range of meals in accordance with the motel's menu, food preparation procedures and quality standards. The position requires a person who can work efficiently in a busy commercial kitchen while maintaining high standards of food quality, presentation, hygiene and safety.
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Prepare and cook food according to menu requirements, recipes and established standards.
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Examine foodstuffs and ingredients to ensure freshness and quality.
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Prepare ingredients by cleaning, cutting, chopping, weighing and portioning as required.
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Operate and monitor ovens, grills, fryers and other commercial cooking equipment.
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Control cooking temperatures and cooking times to ensure food is properly prepared.
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Season and adjust food during cooking to achieve the required flavour and quality.
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Prepare and cook meals to meet special dietary requirements where required.
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Portion and present meals with appropriate sauces, gravies and garnishes.
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Monitor the quality and presentation of prepared meals before service.
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Store prepared food and ingredients appropriately in temperature-controlled areas.
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Maintain appropriate food storage, handling and rotation procedures.
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Assist with menu planning and estimating food and ingredient requirements when required.
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Monitor stock levels and notify management of food and ingredient requirements.
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Maintain a clean, organised and hygienic kitchen in accordance with food safety requirements.
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Assist in supervising and providing guidance to junior kitchen staff and apprentices where required.
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Comply with workplace health and safety, food safety and hygiene procedures at all times.
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About The Candidate
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Rose Garden Motel, operated by NAVV PTY LTD ATF SIDHU FAMILY TRUST T/A ROSE GARDEN MOTEL, is seeking a suitably qualified and experienced Full-time Cook to join our kitchen team in Belmont VIC.
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* AQF Certificate III in Commercial Cookery or equivalent qualification.
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Relevant commercial cooking experience.
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Sound knowledge of food preparation, cooking methods and kitchen procedures.
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Knowledge of food safety, hygiene and workplace health and safety requirements.
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Ability to prepare and cook meals consistently to required quality standards.
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Ability to work efficiently under pressure in a busy commercial kitchen.
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Good organisational and time-management skills.
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Ability to work independently and as part of a team.
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Robust attention to food quality, presentation and portion control.
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Work Environment
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📌 Full-Time Cook (Victoria)
🏢 Geelong Careers
📍 Victoria