Job Description
This is a hands-on position focused on producing and decorating a wide variety of cakes and pastries for wholesale customers.
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Key responsibilities
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Preparing and assembling cakes, pastries and desserts
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Decorating cakes to a high professional standard
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Producing creams, fillings, mousses and other components
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Following recipes and maintaining consistent quality
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Completing daily production within required timeframes
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Maintaining a clean, organised and food-safe workspace
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Working closely with the pastry and bakery production team
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About you
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Have previous experience as a pastry chef or cake decorator
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Be confident with cake assembly, finishing and decorating
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Have excellent attention to detail
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Work efficiently in a fast-paced production workplace
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Be reliable, punctual and well organised
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Be able to work independently and as part of a team
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Understand food safety and workplace hygiene requirements
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📌 Pastry Chef (New South Wales)
🏢 Locantro Bakery
📍 New South Wales