Job Description
We are seeking well seasoned Sous Chef & Senior CDP to join our team. This position requires passion for food & service excellence and is fantastic opportunity to grow with a very well established hospitality group.
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Key Responsibilities:
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Produces a high quality food product at all times.
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Demonstrate superior recipe knowledge for every item on the menu.
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Monitor food quality and quantity as it relates to portion control.
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Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards are being maintained.
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Requisition the appropriate amount of food product in accordance with the established policies and procedures.
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Maintain a harmonious relationship with other members of the service team.
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Comply with all of the established operational policies & procedures.
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Maintain a clean & safe working environment.
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Have a full knowledge of,



and practice all of the established occupational health and safety guidelines (OH&S;).
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Perform any other duties as directed by the Head Chefs
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What we are looking for:
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Min 2 years relevant experience
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A desire to learn and grow
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Comprehensive knowledge of food safety standards
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About us
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KOMBU is modern Japanese cafe & restaurant in Melbourne CBD. We have strong commitment to use the highest quality local produce, offering delicious food and drink menus and exceptional dining experiences to our guests.
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We continuously looking for passionate Chefs to join our growing team in all of our venues.
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By joining our team, you will be a part of successful Melbourne Hospitality group. Offering attractive staff advantages, salary package, and professional development opportunity within the group.
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📌 Sous Chef & Chef De Partie (Victoria)
🏢 KOMBU QVM
📍 Victoria