Job Description
Signature Catering & Co Pty Ltd – St Marys NSW
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Signature Catering & Co, operating in St Marys, New South Wales. The business provides high-quality catering and dining services to club members, local patrons, and event guests. Due to ongoing business growth, we are seeking a suitably qualified and experienced candidate to join our kitchen team.
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An chance is available for a qualified culinary qualified to join Signature Catering & Co at its various venues associated with St Marys Rugby League Club in St Marys, NSW. This role is suited to candidates with experience in high-volume catering and fast-paced hospitality environments.
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The venue operates in association with premier club facilities, offering full-service catering, function hosting, and dining options to a diverse customer base. Signature Catering & Co operates regularly to serve high patron volumes and experiences strong demand during peak service times, major events, and function bookings.
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Put your passion for food and culinary experience to use and join our remarkable culinary team. Signatures Catering & Co group of food establishment is seeking Chef
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Chef Job Duties
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
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Work with the Head Chef / Sous to plan and execute new dishes as required.
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Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
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Display excellent preparation, cooking and plating skills
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demonstrated bulk preparation and food presentation skills along with a strong understanding of food safety and HACCP
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Ensure that the production, preparation and presentation of food are of the highest quality at all times.
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Demonstrate excellent supportive and leadership skill set
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Be able to control and manage daily kitchen functions, ie ordering, stock rotation, etc.
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For this position it is expected that you would possess the following qualifications/work experience:
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At least 2 years of relevant work experience
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Ability to work in a team and foster an environment of helping others.
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Preferred strong Asian & Western cuisine
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Willingness to work in other positions when needed by the operation.
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Ability to solve problems and work independently.
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This position is a full-time ongoing position, working 38 hours per week. If this sounds like you, we would love to hear from you.
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📌 Chef (New South Wales)
🏢 Signature Catering
📍 New South Wales