Job Description
Paddock Bakery is on the hunt for a talented Pastry Chef to join our team in a casual position 4-5 Days per week, with more hours available from time to time.
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Pastry Chefs
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Daily Responsibilities:
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Prepare and bake a variety of pastries, cakes, and other baked goods.
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Decorate pastries and desserts to ensure an appealing presentation.
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Maintain cleanliness and organisation in the pastry section.
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Monitor stock levels and manage inventory of ingredients.
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Ensure adherence to health and safety standards.
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Requirements:
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Previous experience as a Pastry Chef.
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Strong baking and pastry-making skills.
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Creative flair and attention to detail.
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Ability to work early mornings and weekends.
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Experience in lamination.
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This can be either full-time, salaried or casual position.
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We offer a supportive, fun but quick working environment with a heap of perks including:
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free coffee on shift
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a near endless supply of sweet treats after work
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50% staff discount across the group
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