Job Description
Mascot, Sydney | Full-Time | Monday to Friday | Day Shift
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Join Victor Churchill, one of Australia's leading premium food brands, as a Full-Time Demi Chef within our central production kitchen in Mascot.
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This role is ideal for a passionate chef looking to develop their skills in a professional, rapid-paced kitchen while enjoying predominantly weekday daytime hours.
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The role
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Prepare and cook dishes to established recipes and culinary standards.
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Work under the guidance of the Head Chef and Sous Chefs.
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Complete mise en place and daily production efficiently and accurately.
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Maintain high standards of food safety, hygiene and kitchen organisation.
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Assist across different areas of food production as required.
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Adapt to changing priorities during busy production periods.
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About you
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Culinary training or equivalent commercial kitchen experience.
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Strong knife skills and fundamental cooking techniques.
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Good knowledge of food safety and hygiene standards.
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Strong organisational and time management skills.
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Excellent attention to detail.
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Able to work effectively in a fast-paced team environment.
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Highly regarded:
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Food handling certification.
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À la carte restaurant experience.
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Production or central kitchen experience.
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Hours & benefits
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Monday to Friday, approximately 6:00am to 3:30pm.
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Some overtime during peak periods, including Christmas and Easter.
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Stable full-time employment.
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Ongoing training and career development.
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Exposure to hot kitchen, sauces, ready meals, charcuterie, pastry and other production areas.
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Uniform supplied.
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Attractive staff discounts across our retail stores.
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If you are passionate about food and want to build your culinary career with Victor Churchill, we would like to hear from you.
#J-*****-Ljbffr

📌 Demi Chef (New South Wales)
🏢 Victor Churchill
📍 New South Wales