Job Description
Vanilla Zulu Culinary Adventures – Teneriffe QLD
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Vanilla Zulu Cooking School is seeking an experienced kitchen manager or kitchenhand looking to take the next step into management. You'll play a crucial role in the smooth operation of the kitchen school and event space, working closely with chefs and the kitchenhand team.
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This position is a mix of management and kitchenhand duties, so some cleaning and dishes will be required.
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This is a permanent part-time position with key working hours in the evenings (5pm–10pm), daytime shifts (between 9am - 5pm) and optional weekends (between 9am - 7pm). This position offers minimum hours of 24hrs each week Mon-Fri. You must be available to work Monday to Friday both day and night shifts. Additional hours can be available on weekends if desired to build to 38hrs.
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Key responsibilities
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Oversee daily service operations
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Manage and support kitchenhands and bar staff
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Order and receive stock for food, beverage, and service supplies
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Food prep and catering support as needed
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Stock control and regular stocktakes
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Full kitchenhand duties for small events
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Ensure a high standard of cleanliness and BCC requirements
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Liaise with chefs and report directly to the cooking school manager
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About you
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Minimum 2 years experience as kitchenhand, hospitality or food service
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Current certificates in RSA (Responsible Service of Alcohol)
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Desirable or able to obtain RMLV (Responsible Management of Licensed Venue) and First Aid Certificate
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High English language skills
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Strong leadership and communication skills
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High level of organisation and attention to detail
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Comfortable managing service, food prep, and bar operations and dishes
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About us
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Vanilla Zulu offers a fun, vibrant workplace where no two nights are the same. You'll work with a passionate team, enjoy great food, and play a vital part in delivering amazing experiences to guests.
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