Job Description
Krish Indian Cuisine in Southport is seeking an experienced and motivated Chef to join our busy kitchen team on a full-time basis.
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The successful candidate will be responsible for preparing and cooking high-quality Indian dishes, maintaining consistency in taste and presentation, supporting daily kitchen operations and ensuring food safety and hygiene standards are followed at all times.
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Key Responsibilities:
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Prepare and cook a wide range of Indian dishes, including curries, tandoori items, breads and other menu specialties
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Ensure consistent food quality, taste, presentation and portion control
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Organise food preparation and manage day-to-day kitchen workflow
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Monitor stock levels and assist with ordering and receiving ingredients
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Maintain kitchen cleanliness, hygiene and food safety standards
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Assist with menu planning and development of new dishes
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Work closely and lead other kitchen staff to ensure smooth and efficient service
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Help manage food wastage and maintain appropriate storage procedures
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Control cost and kitchen budget for overall restaurant profitability
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Requirements:
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Relevant commercial cookery qualification of at least Cert IV or higher
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Previous experience working as a Chef, preferably within Indian cuisine for at least 1 year
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Good knowledge of Indian cooking techniques, spices and food preparation
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Ability to work efficiently in a fast-paced kitchen
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Strong teamwork, communication and organisational skills
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Willingness to work evenings, weekends and public holidays as required
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Position: Full-Time
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Location: Southport, QLD
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Salary: Competitive salary based on qualifications and experience
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Advantages:
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Free food
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Work Location: In person
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📌 Chef (Gold Coast)
🏢 Krish Indian Southport
📍 Gold Coast