Job Description
The Rowdy Ranch Steakhouse – Surfers Paradise QLD
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As Sous Chef, you'll work alongside the Head Chef to run service, lead the kitchen team on the floor, and keep standards consistent shift to shift. This is a hands‐on second‐in‐charge role, ideal for someone ready to step up and take real ownership of a section or the whole kitchen when it counts.
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Key responsibilities
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Run service and lead the kitchen team in the Head Chef's absence
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Maintain food quality, plating and consistency across every shift
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Support rostering, stock control and ordering
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Uphold food safety and WHS standards at all times
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Help train, coach and mentor junior kitchen staff
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Assist with menu prep, specials and costing
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Step in for the Head Chef on peak nights and busy periods
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About you
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Experience as a Sous Chef, Junior Sous, or strong senior Chef de Partie ready to step up
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Current Food Safety Supervisor certification (or willingness to obtain)
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Solid all‐round section skills and a good eye for consistency
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Availability across evenings and weekends
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A team‐first attitude and genuine hospitality mindset
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Highly proficient cooking with steak
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WHAT WE OFFER
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About us
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Rowdy Ranch Surfers Paradise is a high‐energy western‐themed venue known for its mechanical bull, big bar program and buzzing floor.
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Competitive salary based on experience
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A genuine path to grow into a Head Chef role as the venue scales
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A vibrant, high‐energy venue in the heart of Surfers Paradise
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Direct mentorship from the Head Chef and Restaurant Manager
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#J-*****-Ljbffr

📌 Rowdy Ranch Sous Chef (Gold Coast)
🏢 The Rowdy Ranch Steakhouse
📍 Gold Coast