Job Description
Job Description
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Hays are currently seeking experienced and qualified chefs for a variety of opportunities across the Townsville region, including FIFO/DIDO mine site positions and local hospitality and catering roles.
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Whether you're looking for the lifestyle advantages of mine site work or prefer to stay local, we have multiple positions available with immediate starts.
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Your New Role
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Depending on the position, your duties may include:
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Preparing and cooking high-quality meals in a fast-paced environment
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Maintaining food safety and hygiene standards
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Menu preparation and stock control
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Working collaboratively with kitchen teams
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Catering for large volumes in mining village or commercial kitchen settings
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Ensuring all kitchen operations comply with workplace health and safety requirements
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About the Candidate
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Certificate III in Commercial Cookery (or equivalent)
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Previous experience as a Chef in hospitality, catering, mining, remote village, or similar environments
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Strong knowledge of food safety and hygiene standards
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Ability to work efficiently under pressure
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Excellent communication and teamwork skills
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Current driver's licence preferred
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Work Environment
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For mine site positions, you must also be able to:
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Pass a pre-employment medical
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Pass a National Police Check
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Complete any required inductions prior to mobilisation
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What You'll Get in Return
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Competitive hourly rates
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Weekly pay
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Ongoing support from Hays
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Opportunities for both temporary and ongoing assignments
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FIFO, DIDO and local work available
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Immediate starts for suitable candidates
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📌 Chef - Fifo & Local Metro (Townsville)
🏢 Uworkin
📍 Townsville